José Andrés’ new travel series is a trip through Spain | Tech US News

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José Andrés goes on an adventure through his land with his daughters, and invites you to come.


On Thursday, Discovery+ announced the premiere date of the upcoming documentary series “José Andrés and the family in Spain”. The series, which premieres on December 27, will follow the celebrated chef and humanitarian as he travels through Spain on a gastronomic adventure with his three American-raised daughters, Carlota, Inés and Lucía Andrés.


“Come with me and my family on an amazing trip through Spain where we will eat in every region and see what makes Spanish food the best in the world,” Andrés shared in a statement. Food and wine.


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Viewers can expect lots of fun, some food-filled lessons, and lots of heart along the way. For example, in the city of Barcelona, ​​near where Andrés’ career began at the famous el Bulli, he proudly shares with his daughters some of the best and most creative cuisine in the world.


In Madrid, viewers can follow the family as they sample delicious classic dishes such as slow-cooked lamb, churros and local sweets originally made for the monarchy.


The show continues with the family’s journey through Andalusia, where they indulge in the coveted bluefin tuna fresh from the sea, and on to Valencia, where they dive into the secrets of making the perfect paella.


RELATED: How to find the best wines in Spain


In addition to learning about local delicacies, viewers can also travel vicariously through the family’s outdoor adventures, such as paragliding across the volcanic landscape of Lanzarote in the Canary Islands and milking goats to make specialty cheeses in Asturias. Of course, the show will also introduce viewers to plenty of local experts, celebrity chefs and old family friends with each episode.


“My daughters heard endless stories about the people, the places and the food that shaped me when I was young, but we had the opportunity to go visit it, get to know and taste everything together,” adds Andrés. “There is no better way to learn about Spanish culture than with a fork and spoon in hand.”


Tune in on December 27 for the premiere episode and stay tuned for more on the show here.

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