Why should you add St. Louis to your travel bucket list | Tech US News

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by Anne Braly

Although beer and baseball may be the first two things that come to mind, the city of St. Louis has a lot more. Consider its history and culture, as well as a deliciously expanding food scene, and it’s easy to see why the Gateway to the West is a fun family vacation or a much-needed adults-only getaway.

“When you come to St. Louis, families can enjoy an incredible variety of unique attractions for kids,” says Catherine Neville, vice president of communications for Explore St. Louis. Louis. But there’s something for everyone, he adds.

Sports fans flock to watch the Cardinals play at Busch Stadium and catch a Blues game at Enterprise, and next spring they’ll have even more to look forward to when the XFL returns to The Dome and the St. Louis City Soccer Club begins play at the new CITYPARK stadium. The arts also abound in San Luis. And from Forest Park to the Missouri Botanical Garden, St. Louis offers a multitude of greenways and gardens to connect visitors with nature.

Here’s a look at some of the experiences that await you as you enter The Gateway City.

Santa Fare

The gastronomic scene in St. Louis and its surrounding communities, such as Webster Groves and Clayton, continues to broaden the palates of locals and visitors alike.

Of course, there is the cake that St. Louis made famous: a delicious sticky butter cake, a sweet you’ll find in many bakeries. Another food made famous here: the ice cream cone. No, the city can’t claim ice cream, but it was first served in a cone at the 1904 St. Louis World’s Fair, and one of the most popular ice cream parlors is Clementine’s, where ice cream comes in dozens of flavors. , both alcoholic and abyssal flavors. There are three locations, but it’s so well-loved that it can be shipped nationwide.

Clementines is a favorite ice cream shop with six locations in St. Louis, where ice cream was first served in a cone at the World’s Fair held in St. Louis in 1904. Photo by Anne Braly

For an experience that takes you to another dimension, make dinner reservations at Cinder House, the flagship restaurant of the Four Seasons, a luxury hotel with dynamic views of the Gateway Arch and downtown St. Louis. Like most hotel restaurants, Cinder House is open for breakfast and lunch, but it’s at dinnertime that diners can appreciate the breadth or talent displayed in each dish by award-winning chef Gerard Crafts. James Beard award, and his crew. The menu features a number of American favorites, many of which shine when Craft adds his magical South American touches. Scallops come to life with Huancaina sauce; a New York strip gets a boost with a bĂ©arnaise chimi-rojo sauce.

Looking for brunch? The Clover and the Bee in Webster Grove is a neighborhood restaurant that specializes in this mid-morning meal, offering a fresh take on the traditional fare, like a shaved brussels sprouts salad with dried cherries and candied pecans or avocado toast drizzled with honey hot

Avocado toast topped with cherry tomatoes and feta drizzled with warm honey is a clever take on a Clover & the Bee classic. Photo by Anne Braly

For a taste of France with a southern twist, Clayton’s Bistro La Floraison’s Fried Chicken Cordon Bleu will bring you to your knees. It is a newly opened bistro with the charm of a Parisian cafe and a wine list to match. “This jewel box is a must-stop when you’re in town,” says Neville.

Monkfish on a bed of creamy cauliflower puree and croutons is a favorite dish from Bistro La Floraison’s kitchen. Photo by Anne Braly

The Musical Scene

It’s hard to think of music in St. Louis without paying tribute to Tina Turner, a Tennessee girl turned Missourian who made it big in St. Louis and then in the world. Or Josephine Baker, World War II entertainer, singer and spy. Chuck Berry, Fontella Bass, Nelly, Scott Joplin. They all started in St. Louis before hitting the international stage. The music scene in St. Louis is a celebration of sound. The Missouri History Museum, a free museum located on the World’s Fair grounds, recently debuted Saint Louis Sound, an exhibit featuring many of the city’s famous artists. Likewise, Zack, an intimate community theater, celebrated the city’s female musicians with a one-woman show that was both educational and entertaining. It is experiences like these that mark the importance of San Luis in the history of the country.

The Gateway Arch

It would be remiss in any history not to include the Gateway Arch, our country’s newest addition to the National Park System. At 91 acres along the Mississippi River, it’s the smallest of all the parks, but it packs a lot of fun and an eye-opening education about the opening of the West.

A trip to the top of the arch in an enclosed capsule big enough for five adults offers a panoramic view, literally 630 feet up, of the city and river. At its base is a museum that traces the history of Native Americans, explorers, early St. Louisans and other pioneers through a series of six exhibits, most with interactive elements.

The park also includes the campus of the former federal courthouse where slave Dred Scott sued the government for his freedom, a claim that was denied. It’s a walk through the civil rights era that began in 1847.

The court building, currently undergoing renovation, is an excellent example of 19th century architecture. If you are interested in learning more about the architecture of St. Louis, visit the Missouri History Museum’s current exhibit, “Coloring STL,” an interactive exhibit that showcases the architects and buildings that have left their mark on the city.

The historic courthouse square is part of Gateway Arch National Park Photo by Anne Braly

For children… And for grown-ups too

The City Museum takes everything you thought about an old museum and throws it out the window. It is a museum of remains that have been taken apart, reimagined, reinterpreted and assembled into a giant 10-story playground for children and adults.

A decommissioned plane high above the ground is now a place for children to play; an old school bus sits precariously next to the museum and also makes a fun place for kids. Descending from above can be done in the conventional way: by stairs and lift. Or, dare to slide down the 10-story slide to terra firma.

It’s the chance to spend a whole day in Neverland. On the waterfront, Big Muddy Adventures offers a paddle down the Mississippi to see St. Louis from a different perspective. The company can design most paddling adventures you want, from canoeing and kayaking down the river to a picnic on the beach or a private island dinner.

Paddling the Mississippi River with Big Muddy Adventures. Photo by Anne Braly

“There’s an authenticity to the experience,” says paddling guide Matt Green. “It’s exactly the kind of thing that vacationers are looking for. Our mission is to get people back in touch with the river.”

The Spirits of San Luis

Just as the craft beer craze has exploded across the country, craft spirits are also gaining steam. And in front of it is StilL 630, a boutique distillery. Don’t let the double burners, left over from its life as a Burger King, fool you. Distiller Dave Weglarz, a founding member of the Missouri Craft Distillers Guild, knows his stuff, crafting beautiful spirits from local ingredients, like his line of bourbons made with Missouri-grown corn and aged in Missouri-made barrels.

Distiller Dave Weglarz displays a bottle of his Still 630 bourbon made from Missouri-grown corn and aged in state-made barrels. Photo by Anne Braly

“It’s my little American dream that I hope to turn into a big company,” says Weglarz. “We take our drinking very seriously.” Still 630 has an open house every Friday from 5 to 9 p.m. and offers tours on Saturdays for groups of 10 or more. Looking for a good craft beer house? The thing is, Schlafly was the first craft beer taproom to open in St. Louis. It was in 1991, long before the craft beer craze took off across the country, that Thomas Schlafly opened his pub in an old printing press. The brewery now offers year-round and seasonal beers brewed in-house, as well as cider and a pub-style food menu. Fish and chips and the Reuben are good options.

The Reuben at Schlafly Tap Room is a house favorite. Pair it with any of the award-winning beers for a hearty meal. Photo by Anne Braly

At the Farm

Sure, Auguste Busch may be best known for his beer, but his home at Grant’s Farm is impressive on a different level. The beautiful brick mansion has been home to five generations of Busches and is still visited by family members, so its interior is not open for tours. But when the family isn’t in the residence, they can walk around it and wonder about its architecture and what it would be like to live in such opulence.

The Busch Mansion is one of the many places to see at Grant’s Farm. Photo by Anne Braly

Grant’s Farm is so named because it was the home of President Ulysses S. Grant. His cabin still stands on the property, surrounded by fields teeming with native and non-native animals, remnants of a time when Auguste Busch planned to turn his land into a hunting preserve. Now, zebras, emus, many species of deer, longhorn cattle, bison and others roam the acres and acres of grassland.

A visit to Grant’s Farm is an educational experience. Spend a day driving through this well-preserved Mother Nature oasis just minutes from the city in Grantwood Village.

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